UPCOMING EVENTS
PIZZA POP-UP
Saturday January 17th & 18th
After an incredible response to our last pop-up, we’re firing up our wood-fired oven again for another Pizza Pop-Up. Join us for a delicious day of house-made pizzas, delicious wine, and even better vibes.
Each ticket includes a generous welcome splash and a plated house salad. Pizzas and additional wine available for purchase à la carte.
TICKETS | $25 General, $15 Wine Club
Email hello@martinraywinery.com for ticket assistance.
WINTER FORAGING FEAST
TIMBER COVE RESORT
Thursday January 29th | 6:30PM
Delight your taste buds with the culinary magic of Chef Seadon Shouse as he prepares a sumptuous meal grounded in locally foraged produce.
Immerse yourself in the flavors of the Sonoma Coast through Chef Seadon Shouse’s Winter Foraging Feast. Each of the four courses will be grounded in locally foraged produce, including seaweeds, huckleberries, boletes and other local wild mushrooms, black cod and wild greens.
WINTER WINE CLUB RELEASE
The Collective Wine Club Members enjoy a flight of newly released wines with a seasonally inspired culinary offering.
2020 Blanc de Blancs, Russian River Valley
2024 Heritage Series Chardonnay, Santa Cruz Mountains
2023 Putnam Vineyard Pinot Noir, West Sonoma Coast
2022 Cooper-Garrod Syrah, Santa Cruz Mountains
2022 Rutherford Cabernet Sauvignon, Napa Valley
TICKETS | Complimentary for Collective Wine Club Members.
Log-in using your primary email address associated with your Membership account.
Email hello@martinraywinery.com for additional guest tickets.
Please note that the property is unable to accommodate outside food.