We make 100% Pinot Noir.

The beauty of making expressive Pinot Noir lies in the easy approach. Our goal is to always let the fruit speak for itself, intervening as little as possible. Each vintage represents what we love most about the varietal: generous and vivid, while striking the perfect balance.  Ultimately, our Pinot Noir tastes like Pinot Noir. Unadulterated. And bright, focused, and clean.

Each wine we craft has a specific set of needs in the vineyard – and in the winery – and expresses a distinctive sense of terroir once the grapes are in the bottle.  Using minimal intervention and manipulation, we want the terroir to shine through and each bottle to reflect the true nature of the variety.

Depending on the lot and vintage, we impart 15%-25% whole cluster fermentation and partial indigenous yeast fermentation. Separated by clone, we use small lot open top fermenters, implementing consistent gentle punch downs for cap management. The must is then gently basket pressed. We use a distinct selection of coopers based on each individual lot and program.