Angeline was founded by Courtney Benham in 1990 with a pretty simple idea: make seriously good wine without taking it too seriously.
Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline starts with thoughtfully sourced fruit from premium vineyards and lets it do the talking. Our winemaking team keeps intervention to a minimum, focusing on freshness, balance, and all the things that make each variety taste exactly like it should.
More than 30 years later, that philosophy hasn’t changed. Great fruit. Thoughtful winemaking. Wine that feels polished without ever feeling precious.
Because Angeline is made for the way we actually drink wine. Dinner out or takeout in. White tablecloths or picnic blankets. Cheese boards, cheeseburgers, rooftop hangs, backyard dinners, and whatever the group chat turns into.
Good wine fits the moment. Great wine fits them all. Always Angeline.
Cheers!
