Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start – make wine that is a true expression of its varietal.
We source fruit from premium vineyards throughout California, focusing on intentional farming and idyllic conditions. With minimal intervention from our winemaking team, Angeline emphasizes the characteristics of each varietal, letting the fruit speak. Our Pinot Noir tastes like Pinot Noir – bright, focused, and clean.
By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.