Age appears to be best in four things, old wood best to burn, old wine to drink, old friends to trust, and old authors to read.
Our guest experiences are available daily from 10am – 5pm. Enhance your winery experience by indulging in our new culinary program featuring Chef Thomas Benham and enjoying our gardens and vineyard views after tasting. Current tasting lists can be found by clicking on “Book Reservation” then selecting “Details” on your chosen tasting experience.
Groups of 8 or more, reservations are required. Please make your reservation by phone or by emailing firstname.lastname@example.org
$20 per person
The Winemaker's Flight showcases our current single vineyard and limited release wines. This flight of five wines demonstrates the breadth and depth of our wine making portfolio and highlights AVA's we view as some of the best California has to offer. A dedicated hospitality host will guide you through your tasting sharing their knowledge of vintage, winemaking and vineyard sites.
$45 per person, $35 for Club Members.
Nestled amongst our Estate Pinot Noir Vineyard, join us for a seated tasting on our garden pavilion, where a hospitality educator will lead you through a tasting of select single vineyard wines, as you enjoy the views of our lush garden and rolling hills of the Russian River Valley. Cheese Pairing available.
$25 per person
Immerse yourself and be inspired by the noblest of grapes, Cabernet Sauvignon, while tasting through several appellations that provide us with some of the best Cabernet and Bordeaux blending varietals. This tasting is for red wine lovers, and encompasses our favorite bottlings coming from premier growing regions and vineyards throughout California.
Tour & Tasting
$35 per person
Explore behind the scenes at Martin Ray Winery on a personalized guided tour with one of our hospitality hosts. Following your tour, enjoy a serene seated tasting of select single vineyard wines surrounded by our extensive gardens.
To ensure that you enjoy these seated private tastings to the fullest, persons under 21 are not permitted. Thank you for your understanding in this request.
$20 per person plate
Extend your tasting experience by ordering a cheese plate. Enjoy a seasonal selection prepared by Chef Thomas of three locally sourced cheeses and seasonal accouterments. Menu changes seasonally.
Available on site seven days a week. for more information please call 707.823.2404, or email.
Wood Fired Weekends
Join us and Chef Thomas Benham for Wood Fired Weekends, a new wine country experience at Martin Ray, featuring a rotating menu from our grill and wood-fired oven.
Seasonal fare, unpretentious hospitality, all sourced locally.
*Our Wood Fired Weekends will resume in Spring 2019. Menu changes weekly.