Tuesday, March 27
WINE DINNER AT LA GRAN TERRAZA
La Gran Terraza will be offering a special one-night-only dinner expertly paired with Martin Ray wines. Join us for this fantastic event in San Diego!
RECEPTION Sauvignon Blanc
Paired with Twiced Baked Potatoes with Parmesan Crocanti (VGT, GF) Moroccan Style Lamb Meatballs with Pickled Dates, Spiced Yogurt and Ethiopian Flatbread Smoked Salmon Roulades with Dill Cream Cheese and Tobiko (GF)
FIRST COURSE Pinot Noir, Sonoma County
Paired with Mushroom Raviolis with Spring Asparagus, Forest Mushroom, Salpicon, and Prosciutto topped with a Fresh Herb Bouquet and Brown Butter Powder
SECOND COURSE Chardonnay, Sonoma County
Paired with Orange-Chickpea Soup with Dukkah, Pomegranate Molasses, Chervil and Panisse Croutons (VGT, GF)
THIRD COURSE Cabernet Reserve, Napa Valley
Paired with Romano Crusted Chicken Paillard stued with Housemade Chicken-Herb Sausage and Red Wine-Elderower Jus. English Pea Gratinée, Grilled Heirloom Tomato, Rösti Potato and a Rhubarb Compote
DESSERT Passion Fruit Cheesecake with a Raspberry Coulis, White Peach Sorbet, Berries and Honey with Lavender Tuille (VGT)
Saturday, April 14th
Don't miss this one-day-only event for extra savings on Martin Ray and Angeline wines. We'll feature special end of vintage and case deals.
Saturday, May 12th & 13th
Wine Club Pick Up Weekend
We will be releasing our Spring Allocation with our most highly anticipated wines of the year. From our 2016 Mill Station Chardonnay to the 2016 Tina Marie Pinot Noir and 2016 Forchini Malbec, along with our 2015 Stags Leap Cabernet...which received its highest score yet.
Come enjoy the gorgeous spring weather and relax on the lawn with a glass in hand. Your May allocations will be waiting for you and we hope to see you there!