Saturday, October 21st
Come support a great cause and quench your thirst at our inaugural Drink Pink Rosé Party. Drink Pink, enjoy live music featuring Karen Slavin, and nosh on our favorite rosé pairings! A portion of the proceeds of all Rosé sales will benefit Breast Cancer treatment and research.
Saturday, November 4th
Fire and Ash Wine Dinner
The Centennial Farm at OC Fair & Event Center will host The Red Barn: Fire-and-Ash Wine Dinner, a unique dining experience featuring talented chefs, special guests, and best of all, a delicious multi-course farm-to-fork wine dinner.
WINE RECEPTION AND APPETIZERS:
Live-Fire Handmade Grilled Flatbreads, Mini Polenta Cakes (Short Ribs + Port, Black Garlic Reduction)
Roasted Butternut Squash Soup Shooters (Crème Fraiche + Pepitas Spiced Butter Crostini)
Savory Waffle Panzanella Micro Green Tower (Grilled Pears + Candied Pecans)
Cracklin’ Wrapped Porchetta + Blistered Fingerling Potatoes
Grilled Split Cornish Game Hen + Centennial Garden Fall Succotash
Ash-Roasted Autumn Squash Trio (Rosemary + Garlic + Honey)
Beef Steak Portobello + Lemon Wilted Spinach
Bread Basket + Animal Farm Butters
DESSERT AND CHEESE COURSE:
French Triple Cream + Sweet Cheese + Fall Fruit + Honeycomb
Grilled Butter Cake S'mores
(Chef Stéphane Tréand’s Passion-Toasted Marshmallows + Dark Chocolate Bon-Bons)
Affogato (Shot of Espresso + Vanilla Ice Cream) + Mini Donuts
Friday, November 10th
Harris Ranch Winemaker Dinner
An incredible evening featuring a four course dinner featuring Harris Ranch Executive Chef Reagan Roach, where you will be guided through his selection of pairings of Martin Ray Wines for a night you will not forget.
Amuse Bouche: Brown Turkey Fig, Humboldt Fog Goat Cheese, San Daniele Proscuitto Bruschetta, Molasses Crostini, Micro Arugula
First: Seared arctic Char, Chicory Salad, Granny Smith Apples, Local Pomegranate Arils, Edam Cheese, Roasted Beets, Candied Walnuts, Citronette Dressing
Second: Brick Roasted Duck Breast, Butternut Squash, Brussels Sprout Leaves, Christmas Pear
Entree: Red Wine Braised Short Rib, Creamy Parsnip, Chanterelle Mushrooms, Grilled Broccolini
Dessert: Milk Chocolate Hazelnut Crunch, Mousse, Orange Zest Sauce
Saturday, November 11th
Wine Club Release Party
Celebrate another harvest and our new releases at our November Club Party. We will be unveiling some of our smallest production, highest scoring wines of the vintage. Come enjoy this gorgeous fall weather and a paired seasonal dish from Park Ave. along with your new allocations, including our 2016 Bisordi Chardonnay, 2015 Sonoma Coast Pinot Noir, 2015 Tower Red, and 2014 Howell Mountain Cabernet Sauvignon.
Exclusive to Martin Ray Club Members. Your RSVP is required by Tuesday, November 7th.
Your November allocations will be waiting for you and we hope to see you there!
Friday, November 24th, and Saturday, November 25th
WINE COUNTRY FAMILY THERAPY
We believe in therapy. Family, Pinot Noir, sunsets, comfort food, live music, laughter. After Thanksgiving we want you and yours to take a break. Fall in Wine Country is like none other, so we take advantage of the gorgeous weather, offer seasonal fare roasted to perfection, and let the wine flow. Join us for the best form of therapy, Wine Country Family Therapy.