Seasonal fare, unpretentious hospitality, all sourced locally.

Book your reservation by emailing the Tasting Room. Upon making your reservation, you will be contacted to confirm your selection and take advance payment.     (Requires 24 hour advanced notice).                                                                                                 

Joining us on the weekend?  Take advantage of our rotating menu of wood-fired fare!

*With the new addition of an Estate Chef, we are no longer allowing outside food. Thank you for your understanding and supporting us in this endeavor.



Cheese & Charcuterie Plate

Extend your experience by ordering a cheese plate. Enjoy a seasonal selection prepared by Chef Thomas of three locally sourced cheeses, charcuterie by Journeyman Meat Co. and seasonal accouterments.


Serves 2-4

* Platter offerings Subject to Seasonal Change. Available seven days a week.



Weekends at Martin Ray 

Join us for a new wine country experience at Martin Ray, featuring a rotating menu of wood-fired provisions. 

* Menu offerings Subject to Seasonal Change. Available Saturday and Sunday 11:00-4:00 beginning May 18th. Please visit our events page for more information. 


Weekends at Martin Ray

Cheese and Charcuterie Plate

I cook with wine, sometimes I even add it to the food.


- W.C. Fields