Eat, drink and be merry!

Book your reservation by calling 707.823.2404, or emailing the Tasting Room. Upon making your reservation, a winery concierge will contact you to confirm your selection and take advance payment.                                    (Requires 24 hour advanced notice). 

Joining us on the weekend?...take advantage of our seasonal rotating menu of wood-fired fare! (Spring - Winter)

*With the new addition of an Estate Chef, we are no longer allowing picnics...but will be offering simple, delicious food all week long. Thank you for your understanding and supporting us in this endeavor!



Seasonal Cheese Plate 20.00

Charcuterie Addition 10.00

Serves 2 

Extend your experience by ordering a paired cheese plate, paired perfectly with our wine flights.
Hand selected by Chef Thomas to feature the best artisans and farmers our great county has to offer, the selection includes a three l
ocally sourced cheese and seasonal accouterments. Journeyman Meat Co. charcuterie available as an addition.

* Platter offerings Subject to Seasonal Change. Available seven days a week.



Wood Fired Weekends 

Join us for Wood Fired Weekends, a new wine country experience at Martin Ray, featuring a rotating menu of wood-fired provisions. 

Seasonal fare, unpretentious hospitality, all sourced locally. 

* Menu offerings Subject to Seasonal Change. Available Saturday and Sunday 11:00-4:00 Spring -Winter. Please visit our events page for upcoming dates. 


  Nosh Options

Cheese Pairing ~ 20.00n

Journeyman Meat Co. Charcuterie Addition ~ 10.00

I cook with wine, sometimes I even add it to the food.


- W.C. Fields