Picnic Lunch Menu

Book your picnic lunch by calling 707.823.2404, or emailing the Tasting Room.   Upon making your reservation, a winery concierge will contact you to confirm your lunch or platter selection and take advanced payment.  (Requires 48 hour advanced notice)


 Nosh Options

Cheese Platter
$15 / Person

-Selection of Local Cheeses

-Homemade Seasonal Condiments

-Homemade Pickles

-Nightingale Bread

     

 

                                 

Cheese &
Charcuterie
$20/ Person

-Selection of Local Cheeses

-Selection of Local Charcuterie

-Homemade Seasonal Condiments

-Homemade Pickles

-Nightingale Bread

                            

 

Box Lunches $16/person

Sandwiches

-Turkey with White Cheddar & Lemon Chutney

-Ham with Pepperjack, Artichoke and Tomato

-3 Cheese (with White Cheddar, Pepperjack & Chevre)

-Roasted Veggie

* Menu Subject to Seasonal Change

   

Salad

-Quinoa with Spinach, Feta & Cranberries

-Organic Local Greens with Seasonal Veggies

   

Large Cookies

-Peanut Butter

-Chocolate Chip

-Gluten-Free Chocolate Chip

-Oatmeal Cranberry

   
 

                                    Platter Options $26/person

                                              Served Family Style, minimum guest count of 8 people

                                                                         Wednesday – Sunday

Sandwiches

-Croque Monsieur: Black forest ham and swiss cheese on

house made pullman loaf, bechemel sauce

-Grilled Rocky Jr Chicken: Roasted red pepper aioli,

romaine lettuce, tomato, house made soft roll

-Grilled Vegetable: seasonal grilled vegetables,

basil pesto vinaigrette, Nightingale french baguette

* Menu Subject to Seasonal Change

   

Salad

-Mixed Green Salad with cherry

tomatoes, apple, zesty lemon vinaigrette

   

Dessert

Assorted seasonal bars

and cookies