Picnic Lunch Menu


Eat, drink and be merry!

Book your picnic lunch by calling 707.823.2404, or emailing the Tasting Room. Upon making your reservation, a winery concierge will contact you to confirm your lunch or platter selection and take advance payment.  (Requires 48 hour advanced notice)


 Nosh Options

* Menu Subject to Seasonal Change

Cheese Platter
$15 / Person

  • Selection of Local Cheeses
  • Homemade Seasonal Condiments
  • Homemade Pickles
  • Nightingale Bread

Cheese & Charcuterie
$20/ Person

  • Selection of Local Cheeses
  • Selection of Local Charcuterie
  • Homemade Seasonal Condiments
  • Homemade Pickles
  • Nightingale Bread

Box Lunches $16/person

From CRIMINAL BAKING CO.

* Menu Subject to Seasonal Change

Sandwiches

  • Turkey with White Cheddar & Lemon Chutney
  • Ham with Pepperjack, Artichoke and Tomato
  • 3 Cheese (with White Cheddar, Pepperjack & Chevre)
  • Roasted Veggie

Salad

  • Quinoa with Spinach, Feta & Cranberries
  • Organic Local Greens with Seasonal Veggies

Large Cookies

  • Peanut Butter
  • Chocolate Chip
  • Gluten-Free Chocolate Chip
  • Oatmeal Cranberry

Platter Options $26/person

From PASCALINE PATISSERIE

Served Family Style, minimum guest count of 8 people
Wednesday – Sunday

* Menu Subject to Seasonal Change

Sandwiches

  • Croque Monsieur: Black forest ham and swiss cheese on house made pullman loaf, bechemel sauce
  • Grilled Rocky Jr Chicken: Roasted red pepper aioli, romaine lettuce, tomato, house made soft roll
  • Grilled Vegetable: seasonal grilled vegetables, basil pesto vinaigrette, Nightingale french baguette

Salad

  • Mixed Green Salad with cherry tomatoes, apple, zesty lemon vinaigrette

Dessert

  • Assorted seasonal bars and cookies

I cook with wine, sometimes I even add it to the food.

 

- W.C. Fields