Every Saturday and Sunday
WOOD FIRED WEEKENDS
Join us and Chef Thomas Benham for Wood Fired Weekends, a new wine country experience at Martin Ray, featuring a rotating menu of wood-fired pizzas and fresh salads.
Seasonal fare, unpretentious hospitality, all sourced locally.
Taste West Sonoma: Taste the Place
You are invited to a special day to explore and taste the great wines of West Sonoma County. We will be featuring Confluence Farm, a local organic vegetable and flower farm proudly run by former chefs turned master farmers Julia and Andy. Chef Thomas will be featuring a tasty treat that we will be pairing with one of our favorite Green Valley wines, showcasing the beauty of this small appellation within the Russian River Valley.
As a list member get access to 12 top wineries who are all featuring a pairing with a local artisan maker:
Benovia Winery featuring Mycopia Mushrooms
Claypool Cellars featuring Redwood Hill Cheese
Dutton Estate Winery featuring Valley Ford Cheese
Friedeman Wines featuring Panizerra Meats
Furthermore Wines featuring Three Sisters Apothecary
Halleck Vineyard featuring Sonoma Chocolatier
Hartford Family Winery featuring Nightingale Bakery
Joseph Jewell featuring Artist Michelle Carnes
MacPhail Wines featuring W.M. Cofield Cheese
Marimar Estate Winery featuring Lynn's Lavender
Martin Ray Winery featuring Confluence Farm
Red Car Wine featuring Pade Vavra Jewelry
RSVP via Eventbright and select your check-in winery.
Friday, June 15th
Rosé and Oysters
Joins us for the release of our 2017 Estate Rosé! We love nothing more than drinking fresh wines with fresh oysters...join us as Chef Thomas shucks his heart out and grills up seasonal fare to pair with some of our favorite wines of the season. Along with the release we will be featuring some new favorites, our Ascona Vineyard Santa Cruz Sauvignon Blanc and George Vineyard Russian River Sauvignon Blanc, perfect for warm Russian River nights.
This event is limited. 11.00 RSVP includes your first glass of wine, with and an abundance of oysters and grilled fare available for purchase.
Friday June 29th
BBQ AND BORDEAUX
We are kicking off the Summer with our favorite BBQ fare paired with a flight of five Bordeaux inspired wines. Chef Thomas will be preparing some of his favorite grilled foods, and all uniquely paired with our best Bordeaux inspired bottlings, from Cabernet Franc and Malbec to Tower Red, Synthesis, and our top single-vineyard Cabernets.
This event is limited. 45.00 RSVP includes BBQ and your Bordeaux inspired flight. 25.00 for Martin Ray wine club members